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Recipes

Tahini salted chocolate chip cookies, the best cookies you will ever taste

2 Mins read
April 26, 2018
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Recipes

How to make your own granola. Tooting Mama’s super nutty granola

2 Mins read
March 30, 2018
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Travel

Best Indian and Sri-Lankan restaurants in Tooting

2 Mins read
January 31, 2018
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Travel

Bored kids? 8 simply fabulous things to do with older kids in London during Christmas

3 Mins read
December 13, 2017
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Travel

Cite des Enfants. Probably the best museum in Paris for kids

2 Mins read
July 26, 2017
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Travel

Game. Set. Match. Roland Garros Kids’ Day in pictures

2 Mins read
May 29, 2017
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Travel

Our all-time 5 favourite parks in Paris for children

4 Mins read
May 24, 2017
Travel

7 inspirational ideas for you when visiting the French Basque country

4 Mins read
April 30, 2017
Piment d'Esplette
Travel

Eating my way through the French Basque country, a paradise of food

4 Mins read
April 24, 2017
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Travel

Paula In Paris

2 Mins read
March 8, 2017
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Latest Posts
September 9, 2023

How to make a Sri Lankan gotu kola sambol

gotu kola sambol
July 13, 2023

An authentic Sri Lankan recipe for cauliflower mallung

Authentic recipe for cauliflower mallung
June 13, 2023

How to make this no-bake mango cheesecake, with white chocolate

Mango_Cheesecake-01030
June 2, 2023

A review of Rambutan, the award-winning Sri Lankan cookbook

Sri Lankan roasted pumpkin curry
May 16, 2023

Go get your palate rattled at Rambutan, London’s newest Sri Lankan restaurant

Rambutan_May2023_newsletter-2327
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About Me

Ranji Thangiah

Food writer, recipe creator and photographer

I'm Ranji! I am a food photographer, recipe creator, lover of Sri Lankan food which I want to share with you.

Most Popular

A spiced leek recipe that’s deliciously fragrant and delightful

A quick and easy spiced leek recipe perfect for a mid-week supper

How to make an authentic South Indian dhal, my ultimate comfort food

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How to make an authentic Sri Lankan devilled prawns

Sri Lankan devilled prawns
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