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2016-08-04 08.56.04
Travel

Rediscovering Elizabeth David, the Queen of French cooking

4 Mins read
August 12, 2016
WE Survived summer-2
Travel

Montpellier or bust, summer holiday with adopted kids, in the South of France,

6 Mins read
August 9, 2016
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Latest Posts
September 9, 2023

How to make a Sri Lankan gotu kola sambol

gotu kola sambol
July 13, 2023

An authentic Sri Lankan recipe for cauliflower mallung

Authentic recipe for cauliflower mallung
June 13, 2023

How to make this no-bake mango cheesecake, with white chocolate

Mango_Cheesecake-01030
June 2, 2023

A review of Rambutan, the award-winning Sri Lankan cookbook

Sri Lankan roasted pumpkin curry
May 16, 2023

Go get your palate rattled at Rambutan, London’s newest Sri Lankan restaurant

Rambutan_May2023_newsletter-2327
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About Me

Ranji Thangiah

Food writer, recipe creator and photographer

I'm Ranji! I am a food photographer, recipe creator, lover of Sri Lankan food which I want to share with you.

Most Popular

A spiced leek recipe that’s deliciously fragrant and delightful

A quick and easy spiced leek recipe perfect for a mid-week supper

How to make an authentic South Indian dhal, my ultimate comfort food

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How to make an authentic Sri Lankan devilled prawns

Sri Lankan devilled prawns
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