Roasted okra, quick easy and delicious with no goo
- Prep Time: 5
- Cook Time: 15
- Total Time: 20 minutes
- Yield: 4
- Category: Side dish
- Cuisine: Indian
Ingredients
- 500g okra
- 1 fresh red chilli – deseeded and chopped
- 2 tbs olive oil
- Juice of a lime
- A pinch of salt
- 1 tsp cumin seeds
- 1 tbs desiccated coconut (unsweetened)
Instructions
- Pre-heat your oven to 200 degrees C
- Wash the okra and then pat them dry with kitchen paper
- Slice off the tops and discard, then slice the okra lengthways
- Scattter the okra onto a baking tray with the chopped red chilli, and drizzle with the oil
- Squeeze over the juice from the lime and then scatter the pinch of salt
- Place your baking tray on the middle shelf of your oven and roast for 10 – 12 minutes
- While the okra is roasting, put your cumin seeds and desiccated coconut into a small frying pan. Place on the heat, and gently toast. Once the coconut starts to turn golden brown – take off the heat and set aside
- Take the okra out of the oven, scatter over the cumin and coconut, mix thorougly and serve
Find it online: https://tootingmama.com/roasted-okra/