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Sri Lankan recipe for okra curry. The perfect quick and easy midweek supper

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Ingredients

  • Place the cut okra in a colander and wash thoroughly before setting aside
  • Heat the oil in a large frying pan, add the sliced onion, green chilli and curry leaves. Cook unitl the onions are soft and transparent.
  • Now add the okra, followed by the dried spices, stir until the okra is coated in the spices
  • Now add the coconut milk and vegetable stock, simmer until the okra is soft and tender
  • Serve with rice and a dab of yoghurt, or perhaps a side of beetroot raita