About TootingMama
Food Photography
Sri Lankan recipes
- Recipes
Contact me

Home
- Sidebar Version
- Fullwidth Version
Features
- Categories
- Post Formats
- Post Styles
  - Style 1
  - Style 2
  - Style 3
  - Style 4
  - Style 5
- Widgets
- Typography
- Sidebars
  - Full Width
About Me
Contacts

photography

Browsing Tag

Frying pan with paneer

Review: Online food photography course with The Little Plantation

August 11, 2020

Lifestyle Blog & Magazine WordPress Theme

Home
About TootingMama
Contact me

About Me

Ranji Thangiah

Food writer, recipe creator and photographer

I'm Ranji! I am a food photographer, recipe creator, lover of Sri Lankan food which I want to share with you.

Most Popular

A spiced leek recipe that’s deliciously fragrant and delightful

How to make an authentic South Indian dhal, my ultimate comfort food

DSC00776(3)

How to make an authentic Sri Lankan devilled prawns

Our site uses cookies. Learn more about our use of cookies: cookie policy

I accept use of cookies

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it. [cookies_policy_link]Ok No