This Sri Lankan recipe for dhal and spinach curry is quick and easy to make. It’s nutritious, low fat, packed with protein and delicious. I love dhal. Dhal is my ultimate comfort food. I can’t get enough of the stuff. Whenever I make a curry, I will always make a side dish of dhal. A dhal curry is so versatile.
Dhal curry is so underrated. It’s easy to make, with only a handful of spices. It’s low-fat and packed full of nutrients. This Sri Lankan dhal and spinach really is a bowl full of goodness.
Sri Lankan recipe for dhal and spinach curry, eat as a main or as a side
I’ve written up this recipe as a side dish. I’d normally eat this alongside a chicken or a pork curry. But this recipe for Sri Lankan dhal and spinach curry works perfectly well as a main course. In which case, double up the quantities, and enjoy double the goodness.
There are so many different ways to make a dhal curry. There is no right way or wrong way. This is the recipe that was handed down to me by my mother. But I am not precious. The most important thing for me is, the dhal curry must taste good.
This recipe has been included in as one of theTop Simple Recipe Picks from Educational Resource Publisher Twinkl
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